Jacqui has 20 years of expertise in digestive health focused almost exclusively on chronic conditions. She works closely with those affected by long term gut and GI issues and is a Certified LEAP Therapist with a focus on food sensitivities and allergies. She also specializes in metabolic diseases like, diabetes, hypertension, high cholesterol, and food sensitivity, using a patient-centered approach to make nutrition both effective and sustainable.

Jacqui has led nutrition programs at top institutions, including Goldman Sachs, where she developed initiatives on evidence-based nutrition strategies, but excels at taking this clinical and broad expertise and personalizing it for her patients. She blends deep clinical expertise with a love of cooking, guiding patients toward healthier eating without sacrificing flavor. Her approach is practical, empowering, and rooted in helping patients build long-term confidence in their health and nutrition choices.